BREAKFAST:

* Slice of paw paw/ mango/ pineapple or Avocado.

* Tea/ Coffee (Ginger spiced or plain) or Chocolate milk.

* Bread toast - brown/ white bread with peanut butter or Margarine.

* Fried eggs - (Spanish/ English omelet/ Scramble).

* Doughnut, pan cake and biscuits.

* Fruit juice - Orange/ Lime/ Pineapple / Mango or Mixed fruits.

* Muesli or Oats or Power food porridge.

STARTERS SOUPS:

a. Organic mixed vegetable spiced soup.

b. Organic mixed vegetable with noodles.

C. Cream of Cucamber and carrots.

d. Cream of chicken source.

LUNCH BOX:

a. Egg, Cheese & Tomato, Cucamber, Onion sandwich.

b. Slice chapatti/ Pan cake or Cheese bugger.

C. Doughnut/ Vegetarian croissant.

d. Slices of tomato cucamber, carrot & salad.

Seasons Fruit pc - Mango/ Avocado/ Pineapple/ Apple/ Orange/ Pears/ Water mellon/ Kili bananas.

LUNCH AND DINNERS:

1: Steamed rice flavored in coconut juice served with:-

a. Mixed vegetable in sweet & sour soy source or Chinese spinach with carrots in coconut juice.

2: Macaroni or Spaghetti served with:-

a. Chopped mix of vegetables in garlic and sweet sour tomato souse.

b. Backed soy beans flavored in coconut juice.

3. Boiled potatoes or French fries:-

a. Spiced mixed vegetable in sweet and sour tomato paste.

4: a. Sweet "Kili" potatoes or Steamed green bananas (Chagga)

or "Bush" pizza. (Vegetables & Cheese) or UGALI (African)

b. Chinese salad in coconut juice & soy flavor.

5: Chapatti (Wheat flour dry pan cake) Served with mixed vegetable in coconut juice and mild fried vegetables in sweet and sour tomato souses or WHITE (fish, chicken) meat in sweet & sour tomato and carrot source.

-Seasons Fruits:- Mango/ Orange/ Pineapple/ Avocado/ Paw paw/ watermelon/ Kili sweet bananas/ Pears & Apple.

-Fruit Juices:- Lime, Oranges, Passion, Grape and Pineapple & mixed fruited juice.

Tea or Coffee, Chocolate milk, served with cookies/ Biscuits/ Popcorn/ Peanuts or Cashew nuts.

NON VEG. MOUNTAIN & SAFARI MENU:

BREAKFAST:

* Slice of paw paw / mango / pineapple or Avocado.

* Tea or Coffee (Spiced or plain) or Chocolate milk.

* Toast - brown / white bread with jam, peanut butter or Margarine.

* Fried eggs - (Spanish/ English omelet/ Scramble).

* Sausages and pan cake, oats, muesli or Power food porridge.

* Fruit juice - Orange / Pineapple or Mango.

YUMIKO SPECIAL:

* Fried Rice (chinese) served with boneless chicken chops in soy source.

* Fried/ Steamed fish fillet in coconut and sweet & Sour soy source.

* Mild fried mixed vegetables in sweet & sour soy source.

* All meals are served with:- Tea/ Coffee/ Chocolate milk and fruit juices.

LUNCH PACKS:

a. Beef or Chicken, salad sandwich or Ham burgger.

b. Boiled egg.

c. Beef or Chicken croissant or Doughnut.

d. Slices of Cucamber, Tomato & Onions.

e. Seasons fruit - Mango, Orange, Pineapple, Apple, Avocado or Pears.

LUNCH/ DINNERS:

* SOUP OF THE DAY:

- Mixed vegetable soup/ chicken noodle soup or cucamber & Carrot cream.

1: Steamed rice flavored with coconut juice, served with:

a. Cow beef spiced in garlic and tomato paste source.

b. Spiced Chicken and tomato paste with chinese salad/ Spinach.

2: Macaroni Or Spaghetti / Steamed or Fried Rice/ Boiled, mashed potatoes, Bananas or Ugali (African) - Served with:

a. Mince meat in tomato paste and sweet and sour souse.

b. Beef stew in onion and tomato souse with Chinese spinach or Cabbage in coconut juice.

3: SWEET KILI POTATOES & BUSH PIZZA:- Served with

a. Beef or Chicken or Fish fillet.

b. Chinese salad/ Spinach in coconut juice flavor.